https://www.lifestylefood.com.au/recipes/10101/thai-beef-salad

LifestyleFOOD.com.au

This salad is refreshing, tasty, tangy and hot at the same time. The flavours work so well together that it's my favourite Thai dish. Strictly speaking it's not totally authentic - I've replaced some of the usual ingredients with those I had handy in the pantry.

Ingredients

  • 250g Steak

  • Mixed salad Leaves

  • 1/2 Red onion - finely sliced.

  • 2 Tomatoes - cut into chunks

  • 1/2 bunch Mint Leaves - torn.

  • 1/2 bunch Coriander - chopped

  • 1 Birdseye Chili - sliced.

  • DRESSING:

  • 2 tspn White Balsamic vinegar.

  • 1 tspn Raspberry Vinegar.

  • 2 tspn Olive Oil.

  • 1/2 tspn Fish Sauce.

  • Salt.

Method

  • 1.

    Grill or panfry Steak to your liking. Let it rest a bit then thinly slice.

  • 2.

    In a large bowl or on 2 plates, assemble all the salad ingredients.

  • 3.

    Add the sliced Steak.

  • 4.

    Mix the dressing ingredients together then pour over salad and toss through.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 398kj
  • Fat Total 26g
  • Saturated Fat 9g
  • Protein 28g
  • Carbohydrate 15g
  • Sugar 6g
  • Sodium 767mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by Edamam

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings