» Print Recipe
This salad is refreshing, tasty, tangy and hot at the same time. The flavours work so well together that it's my favourite Thai dish. Strictly speaking it's not totally authentic - I've replaced some of the usual ingredients with those I had handy in the pantry.
Grill or panfry Steak to your liking. Let it rest a bit then thinly slice.
In a large bowl or on 2 plates, assemble all the salad ingredients.
Add the sliced Steak.
Mix the dressing ingredients together then pour over salad and toss through.
» Related Recipes
» Metric Converter