This salad is refreshing, tasty, tangy and hot at the same time. The flavours work so well together that it's my favourite Thai dish. Strictly speaking it's not totally authentic - I've replaced some of the usual ingredients with those I had handy in the pantry.
Grill or panfry Steak to your liking. Let it rest a bit then thinly slice.
In a large bowl or on 2 plates, assemble all the salad ingredients.
Add the sliced Steak.
Mix the dressing ingredients together then pour over salad and toss through.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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