https://www.lifestylefood.com.au/recipes/10081/yellow-pumpkin-risotto

LifestyleFOOD.com.au

Relish the delectable versatility of risotto with this classic Italian recipe featuring yellow pumpkin and a sweet gorgonzola sauce.

Ingredients

  • Risotto

  • 150g pumpkin diced, half cooked

  • 100g risotto rice

  • 30g butter

  • 60 ml vegetable stock

  • 10g parmesan cheese

  • shallot, finely diced

  • 2 amaretti, crumbled

  • 6 drops traditional balsamic vinegar from Modena

  • Sweet sheep gorgonzola sauce

  • 200ml cream

  • 100g sweet sheep gorgonzola

Method

  • 1.

    Sauté the finely diced shallot in butter

  • 2.

    Add the diced pumpkin and the rice

  • 3.

    Add the stock and simmer for 15 minutes

  • 4.

    Add the parmesan cheese and the crumbs of one amaretti

  • Sweet sheep gorgonzola sauce:

  • 1.

    Bring the cream to the boil and reduce it to two-thirds

  • 2.

    Remove from the heat and add slowly the gorgonzola cheese

  • 3.

    Once melted, check the seasoning and strain the sauce

  • To serve:

  • 1.

    Serve the risotto in the centre of the plate

  • 2.

    Add one spoon of sweet gorgonzola sauce on top and sprinkle with the second crumbed amaretti

  • 3.

    Place 3 drops of balsamic vinegar per plate

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 853kj
  • Fat Total 65g
  • Saturated Fat 41g
  • Protein 19g
  • Carbohydrate 49g
  • Sugar 5g
  • Sodium 688mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Notes




Courtesy of Luisa Valazza at Melbourne Food and Wine Festival's Langham Melbourne Masterclass.

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 1 rating