tmedia
Main content

https://www.lifestylefood.com.au/recipes/10053/chocolate-cream-rapeseed-oil-toast-sea-salt

LifestyleFOOD.com.au

Chocolate cream - rapeseed oil - toast - sea salt

Ingredients

  • Chocolate cream

  • 250g milk

  • 250g cream

  • 100g egg yolks

  • 250g chocolate 70%

  • Rapeseed oil jelly

  • 200g water

  • 50g sugar

  • 50g glucose

  • 50g isomalt

  • 2 leaves bronze gelatine

  • 160g rapeseed oil

  • Aerated chocolate

  • 500g milk chocolate

  • 75g groundnut oil

  • 400g caramelised rice krispies

  • You will also need

  • candied rose fragments

  • candied violet fragments

  • organic sea salt

  • chocolate popping candy

  • wafer thin slices of sweet toast

Method

  • Chocolate cream:

  • 1.

    Bring the milk, cream and egg yolks up to 86°C, pour over chocolate and emulsify

  • 2.

    Leave to cool

  • Rapeseed oil jelly:

  • 1.

    Bring the water and the sugar glucose and isomalt to the boil

  • 2.

    Add the gelatine and slowly emulsify with the oil

  • 3.

    Leave to set

  • Aerated chocolate:

  • 1.

    Melt the chocolate and the oil at 42 °C

  • 2.

    Place in a whipper and charge with 3 canisters

  • 3.

    Line a deep tray with silicon paper and the rice krispies, pour over the chocolate and leave to set

Notes




Courtesy of Sat Bains at Melbourne Food and Wine Festival's Langham Melbourne Masterclass.

» Metric Converter

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings