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  • 2 cups cooked macaroni

  • 420g can tomato soup

  • 250g diced ham or bacon

  • 1 cup grated Colby cheese


  • 1.

    Place macaroni, soup and ham in a bowl and mix well before pouring into a covered dish. Top with grated cheese and bake in a 180C oven for 20 minutes.


Optional – mix some freshly grated breadcrumbs into the cheese topping.

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