This easy-to-follow recipe for beef stroganoff using 4 or less ingredients is for busy people who want fantastic food - fast!


  • 650g lean beef, cubed

  • 420g can condensed cream of mushroom soup

  • 115g can mushroom pieces, drained

  • 250g sour cream


  • 1.

    Place beef cubes in slow cooker. Add soup and mushrooms. Cook on low for 6 hours. Stir in sour cream before serving and season to taste. Alternatively, brown meat in a saucepan over low heat, add remaining ingredients and simmer until sauce thickens.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 412kj
  • Fat Total 24g
  • Saturated Fat 11g
  • Protein 38g
  • Carbohydrate 10g
  • Sugar 3g
  • Sodium 1008mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Optional – delicious served over rice or penne pasta.

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