Place beef cubes in slow cooker. Add soup and mushrooms. Cook on low for 6 hours. Stir in sour cream before serving and season to taste. Alternatively, brown meat in a saucepan over low heat, add remaining ingredients and simmer until sauce thickens.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Powered by Edamam
Trending This Week