Saute onion in a little water. Add garlic and rice and stir. Add stock and bring to the boil.
Transfer mixture to a baking dish, cover and bake at 180C for 30 minutes.
Remove from oven and fluff rice with a fork.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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