This easy-to-follow recipe for pasta salad using 4 or less ingredients is for busy people who want fantastic food - fast!


  • 500g packet tri-colour pasta spirals

  • 190g jar basil

  • 1 small red onion, finely chopped

  • ½ cup pine nuts, toasted


  • 1.

    Cook the pasta according to packet directions. Once cooked, drain, rinse and allow to cool. Place in a serving bowl, mix through remaining ingredients and serve cold.

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 283kj
  • Fat Total 10g
  • Saturated Fat 0g
  • Protein 9g
  • Carbohydrate 40g
  • Sugar 2g
  • Sodium 4mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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