Enjoy the delicious versatility of risotto with this fantastic 4 ingredient recipe for busy people who want great food - fast!


  • 300g mushrooms chopped

  • 2 cups Arborio rice

  • 1ltr chicken or vegetable stock

  • 1cup parmesan cheese, shaved


  • 1.

    Lightly fry mushrooms in a non-stick frying pan. Add rice, stir until combined. Put stock in another pan and boil. Stir 2/3 cup stock into the rice. Stir until absorbed. Continue adding stock in small quantities, stirring regularly, until gone. When this process is finished, add cheese and season.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 249kj
  • Fat Total 4g
  • Saturated Fat 2g
  • Protein 10g
  • Carbohydrate 42g
  • Sugar 1g
  • Sodium 225mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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