This easy-to-follow recipe for chorizo gnocchi using 4 or less ingredients is for busy people who want fantastic food - fast!


  • 1 small red onion, diced

  • 2 chorizo sausages, thinly sliced

  • 1pkt fresh potato gnocchi, cooked and drained

  • 575g jar Napolitano pasta sauce


  • 1.

    Cook onion and chorizo together in a large non-stick pan for 3 minutes or until golden. Add gnocchi, sauce and ΒΌ cup water. Season with sea salt and pepper. Simmer for 20 minutes or until heated through.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 280kj
  • Fat Total 6g
  • Saturated Fat 1g
  • Protein 9g
  • Carbohydrate 47g
  • Sugar 9g
  • Sodium 914mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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