Beef Satay

1.

Dice scotch fillet, ginger and onion. Add to a bowl with shrimp paste, fish sauce, tamarind paste and coconut milk.

2.

Mix all ingredients.

3.

Heat a large pan and add contents of the bowl.

4.

Cook for about 3 minutes and add peanut butter. Thoroughly work peanut butter into the mix and bring to the boil.

5.

Add frozen veg mix and heat through.

6.

Serve on a bed of steamed rice with some coriander as a garnish.