https://www.lifestylefood.com.au/recipes/10008/beef-satay
LifestyleFOOD.com.au
A quick and easy recipe for the famous Southeast-Asia dish of beef in a savoury peanut sauce.
Ingredients
Method
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1.
Dice scotch fillet, ginger and onion. Add to a bowl with shrimp paste, fish sauce, tamarind paste and coconut milk.
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2.
Mix all ingredients.
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3.
Heat a large pan and add contents of the bowl.
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4.
Cook for about 3 minutes and add peanut butter. Thoroughly work peanut butter into the mix and bring to the boil.
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5.
Add frozen veg mix and heat through.
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6.
Serve on a bed of steamed rice with some coriander as a garnish.
Notes
For more information and recipes from this series, click on the following link www.aliveandcooking.com.au
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