https://www.lifestylefood.com.au/recipes/10007/lamb-shanks
LifestyleFOOD.com.au
Cooking lamb with a bottle of stout long and slow ensures the most tender melt- in-your mouth shanks.
Ingredients
Method
-
1.
Heat pan and sear lamb shanks in oil with some salt and pepper, when browned remove from pan and rest.
-
2.
Add diced shallots, garlic, celery, carrots and parsley. Sear for about 1 minute and ad star anise, bay leaves, red wine and Kecap manis. Bring to boil and ad lamb shanks back to pan. Cook for about 2 minutes to allow lamb to soak up sauce mix.
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3.
Pour over bottle of stout and add water to cover lamb.
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4.
Cover pan and cook in hot oven at 180 for about 1 and 1l2 hours.
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5.
Serve with some mash potatoes or by itself.
Notes
For more information and recipes from this series, click on the following link www.aliveandcooking.com.au
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