This French technique gives you a beautiful poached parcel of meat, stuffed with juicy filling and fried to crisp up.
2 minute read
Treat yourself to a classic French recipe - all you need are eggs, cream, sugar… and this simple how to guide!
If you’ve not tasted homemade mayonnaise you’re missing out. Give it a go with this fool proof how to guide and you won’t look back!
1 minute read
Get that patisserie feel at home with this guide to preparing apples for pretty-as-pie tarts.
No need to get crabby, this how to guide will ease you into the job.
Who doesn’t love a big juicy pork chop? Here Richard Corrigan shows us how to cook one to perfection.
Follow this simple how to guide and master a classic French cooking skill. Ah, oui oui, tres bien!
These little French delights are very in vogue. Learn how to make them suitably perfect with this easy guide.
A badly poached pear can be as solid as a rock. Follow this short how to guide for perfect results
In this simple how to guide you will learn how to make a pretty pear for the French classic tart tatin.
Follow our simple how to guide and give squid its day in the sun.