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Three Ways to Try Sweet Potato Toast
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Three Ways to Try Sweet Potato Toast

Lee Holmes reveals her tips for creating the sweet potato toast trend.

Make the Perfect Healthy Spring Salad

3 minute read

It’s time to celebrate beautiful Australian seasonal produce, and I can’t think of a better season to kick off heavy heels and meals than springtime. I love this time of year, especially when the scent of dewy grass in the still-crisp mornings fill the air and the heady aromatics of magnolias linger to awaken your senses.

Lee Holmes' Healthy Mezze Plate

2 minute read

Enjoy a healthy Middle Eastern platter and make my recipe for Sunflower Seed Falafel Balls.

Bring the Holiday Home: Pairing Italian Food & Wine

3 minute read

Being on holidays can make everything seem superior – the scenery, the lifestyle, the aromas, the romance, the adventure … however, when it comes to food and wine, there is often an additional factor at play.

How to Make Chocolate Mousse

2 minute read

A real dinner party crowd pleaser, here’s how to make a chocolate mousse!

5 Tips for Creating a Romantic Dinner this Winter

2 minute read

Not the roses and Hallmark cards type? These 5 tips will have you creating a romantic winter dinner, without all the fuss.

How to Make Green Manure

2 minute read

Paul West shows you a low-cost way to improve the fertility of your soil using organic matter.

How To Build a Recycled Timber Apple Box

1 minute read

Transform old timber into a revived, smart-looking apple box so you can collect your seasonal goodies! Follow Paul West's handy How To guide.

WATCH: River Cottage Australia Series 3, Episode 1

1 minute read

EXCLUSIVE: Watch Episode 1 of the brand new series of River Cottage Australia online now!

How to Eat Yourself Beautiful

5 minute read

Our Healthy Eating Expert, Lee Holmes, shares her advice and insights about the best food for longevity and beauty, and how to include them in your diet.

How To Eat and Cook with Miso

5 minute read

Miso Soup is a firm favourite in many Japanese restaurants. It’s nutritious, delicious, and warming – so what’s not to love?