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How to Drink Whisky: Everything You Need to Know

How to Drink Whisky: Everything You Need to Know

How do you drink whisky? We spoke to a leading brand to find out the best ways to drink whisky.

A Metabolism-Boosting Meal Plan from David Beckham's Trainer

Try Tegan Haining's meal and exercise plan to boost your metabolism.

Cook Your Own Donna Hay Christmas Feast

Prepare a three-course meal for your Christmas guests with these Donna Hay recipes.

Three Ways to Try Sweet Potato Toast

By Lee Holmes On 1 Nov

Lee Holmes reveals her tips for creating the sweet potato toast trend.

Make the Perfect Healthy Spring Salad

By Lee Holmes On 27 Sep

It’s time to celebrate beautiful Australian seasonal produce, and I can’t think of a better season to kick off heavy heels and meals than springtime. I love this time of year, especially when the scent of dewy grass in the still-crisp mornings fill the air and the heady aromatics of magnolias linger to awaken your senses.

Lee Holmes' Healthy Mezze Plate

By Lee Holmes On 14 Aug

Enjoy a healthy Middle Eastern platter and make my recipe for Sunflower Seed Falafel Balls.

How to Cook with Goat

From the traditional to the trend-setting, Aussie goat adds delicious variety to menus.

How to Pick the Perfect Cheese

With a veritable galaxy of cheese on offer it can be a daunting task to choose the right cheese for an occasion, to match to wine or for personal preferences.

How to Make DIY Japanese Marinades

By Shimpei HatanakaOn 24 Nov

My top tip is to experiment with flavours to find a combination that works for you. Or try the recipes below and tweak them to suit your own taste.

How To Make Your Own Sushi & Sashimi

By Shimpei HatanakaOn 24 Nov

Sushi and sashimi may look very simple, but a lot of skill goes into this age-old Japanese culinary tradition.

How to Work with Marinades Like a Pro

The easiest way to add an extra layer of flavour to your cuts of beef and lamb before they hit the barbecue is by using a marinade. Here's how to do it right.