Advert
Advert
tmedia
Main content
Search

Caponata

The recipe for caponata varies, but this popular Sicilian dish usually includes aubergine, celery, capers, tomato, onion and olives. The ingredients are cooked together, left to cool and served as an antipasto or with cold meat or fish. It can also be eaten warm as a pasta sauce or as a topping on bruschetta.