Latest Food News & Cooking Trends

It's International Hummus Day! Will you give chickpeas a chance?

It's International Hummus Day! Will you give chickpeas a chance?

May 13 is International Hummus Day, a tribute to the dip that has been pleasing the masses since the 13th century.

Another season of The Great Australian Bake Off is on the way!

Twelve new bakers have entered the shed as the fourth season of The Great Australian Bake Off begins production.

Paul Hollywood's best British-style bakes

Paul Hollywood has a knack for pastry, pies, and puddings. As cooler weather approaches, we've gathered the British master baker's best hearty recipes.

Your potato guide: The best spuds for roasting, mashing and boiling

Ever wondered how to choose the right potato? It all boils down to starch content.

Slow cooker recipes from around the world

Up your slow cooker repertoire with these recipes from all over the world.

Baker basics: How to get started as a home baker

Bake Off has taken the world by storm – and we’re all head over heels in love with baking. But do you know the basics? Before you get started on your mille-feuille, macarons, or madeleines, read this handy guide.

6 fun things you didn't know about Paul Hollywood

Ahead of the reveal of Paul Hollywood's four-part baking biopic, A Baker's Life, we count down a few fun facts about the blue-eyed Great British Bake Off judge.

Dark kitchens: what are they and what do they mean for you?

Dark kitchens are changing the way your food gets delivered.

What is Australia's favourite pizza?

Hint: It's not ham and pineapple.

Royal updates and sugar gene news: The weekend news wrap

Royal baby due date revealed, Harry and Meghan choose a wedding photographer and a new study about the sweet tooth gene that you need to read to believe. These are just three things you might have missed while you powered down over the weekend.

Classic cocktails and all that jazz: How to spend 24 hours in New Orleans

If you’re planning a trip to New Orleans, this is the travel guide you’ll want to follow.