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‘Meals on Wheels’ and ‘Fast Food’ have taken a whole new meaning with some of the most delicious eats served from automobiles! Emma Bangay finds out more about the food truck phenomenon!
You can’t step into a supermarket without being smothered by bunnies, hot cross buns and bigger than big chocolate eggs at this time of year. But willpower - and smarts - can ensure you indulge in some sweet treats sans regret this easter, Emma Bangay discovers.
Did we mention there will be food? So much food...
Anna Polyviou is hot property. Dubbed the ‘punk princess of pastry’, her eccentric aesthetic, imaginative approach to food and humble nature sets her apart from the rest and landed her the Exec Pastry Chef position at Sydney’s five star hotel, the Shangri-La.
Michela Chiappa is returning to LifeStyle FOOD with her new series 'Michela's Tuscan Kitchen''