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Anna Polyviou is hot property. Dubbed the ‘punk princess of pastry’, her eccentric aesthetic, imaginative approach to food and humble nature sets her apart from the rest and landed her the Exec Pastry Chef position at Sydney’s five star hotel, the Shangri-La.
Michela Chiappa is returning to LifeStyle FOOD with her new series 'Michela's Tuscan Kitchen''
We're just coming out of summer and into autumn - and some might argue you this is the best time for a variety of fruit and veg!
Celebrity chef Curtis Stone is dishing out the parenting advice.
It actually contains "moon dust". Whatever that is...