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Despite, or perhaps even because of the Government’s controversial lockout laws imposed on Sydney’s bars and licensed restaurants a couple of years back, there’s a new determination emerging in Sydney's Kings Cross that’s lifting it from its seedy past and redefining the landscape as the city's Gastronomical hub.
Cameron Diaz has revealed the foodies that inspire her most and there is a familiar Australian face in the mix.
The next dessert craze is upon us and it's a cake that looks like a breast implant!
You can’t step into a supermarket without being smothered by bunnies, hot cross buns and bigger than big chocolate eggs at this time of year. But willpower - and smarts - can ensure you indulge in some sweet treats sans regret this easter, Emma Bangay discovers.