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Four Seasons head chef reveals how Italy inspired Sydney's newest dining hotspot
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Four Seasons head chef reveals how Italy inspired Sydney's newest dining hotspot

Francesco Mannelli has created a simple yet memorable menu at Mode Kitchen & Bar in Sydney's CBD.

Ben & Jerry's new flavours make ice cream for breakfast OK

Ben & Jerry’s have revealed ‘Cereal Splashback’, a new set of flavours inspired by the sweet milk left over in our cereal bowls.

5 Sydney venues that are rocking vegan food

Veganism is becoming more widespread all around the world. Here's where to get your fix in Sydney.

The Cheese Riot will deliver delicious cheese to your door

This monthly home delivery subscription is packed with hard-to-find Australian cheeses.

Tea expert reveals the health benefits of a daily cup

Celebrated Melbourne restaurateur David Zhou reveals why you should add a cup of tea to your daily routine.

Food Unwrapped - do you know what's really in your food?

From ice cream, to seafood sticks, and beer - our mass produced, supermarket staples really do have some interesting ingredients.

The foods that naturally boost your energy

Here's how to avoid the dreaded daily 3pm slump.

7 super quick mid-week meals from Donna Hay

If meal prep isn't your strong point, we've got you covered with these quick-to-make meals.

A new Donna Hay show is coming to Lifestyle

Donna Hay is coming back to Foxtel with a new show about cooking for kids on Lifestyle.

Sprouted grains – what are they and why should you be eating them?

Could your quinoa, chia, and flax seed be even healthier? We unpack the growing promise of sprouted grains.

Meet the man who makes a living eating cheese

How Will Studd made a career out of eating cheese and travelling the world.