3 minute read
Anna Polyviou is hot property. Dubbed the ‘punk princess of pastry’, her eccentric aesthetic, imaginative approach to food and humble nature sets her apart from the rest and landed her the Exec Pastry Chef position at Sydney’s five star hotel, the Shangri-La.
6 minute read
Minced meat is a favourite ingredient of frugal housewives across the world. Here we explore the history and types of mince, as well as blast some rumours as to what exactly goes in. Plus, we share our mum's favourite recipe for chicken rissoles!