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Zak Pelaccio

Celebrity Chef

Zak is wowing the Big Apple by taking Malaysian and South East Asian flavours to places they’ve never been before and has The New York Times opining “no one else is cooking like this anywhere”.

Zak is wowing the Big Apple by taking Malaysian and South East Asian flavours to places they’ve never been before and has The New York Times opining “no one else is cooking like this anywhere”. A fearless blender of cuisines and techniques at his Fatty Crab and Fatty ‘Cue restaurants, he remains a true champion of integrity and, as his dishes attest, insanely good flavours.

 
 

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