Celebrity Chef Trish Deseine

Celebrity Chef

Irish born Trish Deseine is one of the best-selling food authors in France. A daughter of an Irish beef farmer, she made a name for herself teaching the French how to cook.

Trish Deseine was born in Belfast in 1964. She moved to Paris in 1987. Her first book Petits plats entre amis was published in 2001 and won the Ladurée and SEB prizes. Her second book, Je veux du chocolat! (2002) won a World Gourmand Cookbook Award and sold over 500,000 copies. Subsequent books have included Mes petits plats préférés (2003); Fêtes Maison (2003) about party food; J'en veux encore (2004) about food for children and Du caramel plein la bouche (2005). For Marabout also, Deseine has produced small format books - Les Aperos de Trish, Trifles, Best Of Chocolate and Bonbons Forever. Her book Ma petite robe noir et autres recettes explores the connection between wardrobe staples and food (basics, vintage, classics, accessories etc.). A book for the English-speaking market - Nobody Does It Better - celebrates the best in contemporary French cooking.

... Read more.

Sign Out

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

Please login to comment
Posted by Rosie20Report
I absolutely love this food show. I love all the other interesting aspects of the French she includes. This show is an escape for me and would love to buy a DVD of the whole series - if there is one...? Does anyone know?
Posted by Cream PieReport
Pleeeease pleeease put out a DVD!! Your show is hard to catch in Australia, mainly as it is rarely promoted and yesterday I realised that I had just missed it, and didn't even know it was back on :O((
Posted by MagdalenReport
I agree with Trish Keneally..I too have been looking for her recipes and would die for the cheese souffle from her first show....common Lifestyle food release the recipes.....
Posted by Christine149Report
I thoroughly enjoyed Trish's Paris Kitchen and can't wait for further shows. I have tried some of the recipes - just great.
Posted by craftydeb1000Report
oops, meant to type Souffle not souffel, damn keyboard!
Posted by craftydeb1000Report
the cheese souffle (souffel au fromage) is on the list of recipes at lifestyle. I'm hanging out to make it too!