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Tamas Pamer

Chef

From pork knuckle to white truffle risotto, the InterContinental Sydney's Tamas Pamer really likes his food, well, except for skewered lizard…

Tamas Pamer is the Executive Chef at the InterContinental Sydney, famous for its afternoon teas and sumptuous seafood buffets in a grand old setting. Having worked around the world, including Michelin-starred restaurants in Europe, Tamas settled in Sydney and now heads up Café Opera at the five star hotel. Follow the hotel on Twitter: InterConSydney.

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