Celebrity Chef Tamara Milstein-Newing

Cook

Tamara is a successful cookbook author and cooking teacher.

Tamara has published six successful cookbooks with her Risotto Around the World and Bake Your Cake & Eat It Too enjoying several reprints of each. Tamara has also presented weekly cooking segments on radio, and taught thousands of aspiring cooks at her successful cooking school, Tamara’s Kitchen. Now, the award winning artisan cheese maker divides her time between her cheese-making business, BoatShed Cheese, and escorting cheese lovers to France!

 
 

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