2 minute read
Yuzu is an Asian citrus fruit with a tart flavour similar to grapefruit that is widely used in Japanese cooking.
My top tip is to experiment with flavours to find a combination that works for you. Or try the recipes below and tweak them to suit your own taste.
4 minute read
Sushi and sashimi may look very simple, but a lot of skill goes into this age-old Japanese culinary tradition.