Shimpei Hatanaka Articles

Three Ways To Use Yuzu

2 minute read

Yuzu is an Asian citrus fruit with a tart flavour similar to grapefruit that is widely used in Japanese cooking.

How to Make DIY Japanese Marinades

2 minute read

My top tip is to experiment with flavours to find a combination that works for you. Or try the recipes below and tweak them to suit your own taste.

How To Make Your Own Sushi & Sashimi

4 minute read

Sushi and sashimi may look very simple, but a lot of skill goes into this age-old Japanese culinary tradition.