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Celebrity Chef Shane Osborn
Celebrity Chef
With a flair for wringing the boldest of flavours from the most delicate of dishes, Perth-born Shane Osborn holds the rare distinction of being the only Australian chef ever to hold two Michelin stars.
With a flair for wringing the boldest of flavours from the most delicate of dishes, Perth-born Shane Osborn holds the rare distinction of being the only Australian chef ever to hold two Michelin stars. Now his kitchen at Pied à Terre is spawning some of gastronomy’s brightest young stars including Marcus Eaves, who now runs the kitchen of sister restaurant L’Autre Pied.
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Slow poached quail egg, crushed peas, smoked butter emulsion
Recipe by Shane Osborn
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