Sebastien knew from a young age that he wanted to become a chef.
Sebastien knew from a young age that he wanted to become a chef. He started his cooking career at aged five when he began helping his mother, also a chef, cook the family meals.
At the age of 20, Sebastien left his birth country of France and headed for London where he landed an esteemed role with Gordon Ramsay at one of the first 3 Michelin Star awarded restaurants in London.
After 10 years in London, and a vastly improved command of the English language, Sebastien travelled the world feasting on and learning about the cuisines of many countries before moving to Sydney.
After seeing the abundance of fresh quality produce, the land of opportunity and the ability to surf every day; Sebastien decided to call Sydney home. Shortly after settling down, he got married and started a family of two lovely boys.
When he first arrived in Sydney, Sebastien worked as a personal chef for a number high profile clients before taking a role as the Executive Chef for Gourmet Dinner Service.
In the 10 years Sebastien has been with Gourmet Dinner Service, he has opened two new kitchens and now manages production in three states. In addition to this, he has successfully revamped the original recipes and expanded the range tenfold.
Sebastien was also responsible for the creation of all of the recipes for the Dietlicious brand that was launched seven years ago, a sister company to Gourmet Dinner Service.
More recently he has introduced a range of fresh salads and new family meals for Gourmet Dinner Service, both of which have been very well received by customers.... Read more.