Sara Kidd is a vegan food columnist and recipe developer.
Sara Kidd is a vegan food columnist and recipe developer. She has completed courses with some of the most fabulous mainstream cake designers and bakers including Don’t Tell Charles – Thao Pham, Hey There Cupcake – Stevi Auble, Katherine Sabbath, and has studied at the Australian Patisserie Academy in Sydney. Find her vegan baking recipes HERE.
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