Celebrity Chef Sara Kidd

About   Recipes
Sara Kidd

Sara Kidd is a vegan food columnist and recipe developer.

Sara Kidd is a vegan food columnist and recipe developer. She has completed courses with some of the most fabulous mainstream cake designers and bakers including Don’t Tell Charles – Thao Pham, Hey There Cupcake – Stevi Auble, Katherine Sabbath, and has studied at the Australian Patisserie Academy in Sydney. Find her vegan baking recipes HERE. 

My Recipes

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Vegan lemon pepper tempeh

Recipe by Sara Kidd

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Vegan orange curd

Recipe by Sara Kidd

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Gluten free and vegan red lentil crepes

Recipe by Sara Kidd

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1 comment
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Posted by Julie360 •19w ago • Report
I have tried both these recipes, they are super easy and delicious
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