Celebrity Chef Sam Cosentino

Celebrity Chef

Sam’s philosophy is that passion, product perception and professional commitment are the driving forces of the espresso coffee industry today.

At the age of thirteen, coffee enthusiast Sam Cosentino stood on a milk crate in his uncle’s coffee shop and made his very first coffee. Now after twenty-seven years experience in the hospitality industry, Sam’s passion for everything coffee is stronger than ever.

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The Art of Preparing Great Coffee

1 minute read

Barista Sam Cosentino has coffee running through his veins, and there just couldn't be a better qualified authority on how to make a great coffee!

Italian Caffettiera

1 minute read

The caffettiera is by far the best value for money coffee brewer available, simply because it is inexpensive to purchase and can last up to 30 years or so if it is looked after properly.


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