Rowie Dillon is Australia’s Queen of gluten-free cooking.
She has a passion for great food, culinary design and is protective about her diet. As an experimental cook Rowie investigated ways of dealing with her body’s digestive intolerances. In 2001 she launched Rowie’s Cakes – a kitchen where every wickedly delicious morsel that leaves the kitchen is 100% wheat free, dairy free and gluten free. Her Rowie’s Cakes range of products is testament to the fact that it is possible for naughty tasting food to be good for you.
Rowie Dillon is the author of The Power of Flour cookbook of gluten free meals.
She first started exploring the versatile world of gluten-free flours when she was faced with her own food intolerances. As a result, she developed a mouth-watering collection of recipes, both savory and sweet, perfect for every occasion. As a pioneer in her field; Rowie is enthusiastic and passionate about food innovation and technique and making a difference!... Read more.