Ross is the owner of Bruny Island Food.
From his gorgeous home on Bruny Island, Tasmania Ross O'Meara runs a scrumptious food produce company, Bruny Island Food.
Ross was a chef for 20 years and, while he still gets into the kitchen regularly, he spends most of his time farming.
Roasted pork shoulder with mustard and greens
Recipe by Ross O'Meara from The Great Australian Cookbook
The Great Australian Cookbook
30 June 4:50pm
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