Ross is the owner of Bruny Island Food.
From his gorgeous home on Bruny Island, Tasmania Ross O'Meara runs a scrumptious food produce company, Bruny Island Food.
Ross was a chef for 20 years and, while he still gets into the kitchen regularly, he spends most of his time farming.
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Roasted pork shoulder with mustard and greens
Recipe by Ross O'Meara from The Great Australian Cookbook
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