Rodney Dunn is the owner of acclaimed cooking school, farm and eatery, The Agrarian Kitchen.
Rodney Dunn was born and raised in regional NSW, before moving to Sydney in 1997 and training as an apprentice chef at Tetsuya's. He later moved to a career in media, as the Editor of Gourmet Traveller.
In 2007, he and his partner Severine moved to Tasmania and opened The Agrarian Kitchen Cooking School and Farm. Off the back of its acclaim, they opened The Agrarian Kitchen Eatery and Store in New Norfolk, Tasmania in 2017. The restaurant took out the title of Best Regional Restaurant at the 2018 Good Food Awards.... Read more.