Chef
A graduate of and now teacher at Ireland’s renowned Ballymaloe Cooking School, Rachel’s charming manner, effortless style and love for regional Irish cooking have seen her dubbed the Irish cooking queen in the UK.
A graduate of and now teacher at Ireland’s renowned Ballymaloe Cooking School, Rachel’s charming manner, effortless style and love for regional Irish cooking have seen her dubbed the Irish cooking queen in the UK. In her best-selling cookbooks and on TV, she’s all about food of memory and emotion, cooking infused with a sense of family and familiarity and dishes that celebrate simple honest flavours above all else.
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Chocolate and Candied Orange Dates
Recipe by Rachel Allen from Rachel Allen: All Things Sweet
2 minute read
The approachable, no-nonsense style of Allen will make this book a family dining bible.
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All of the ones I have tried have melted in the oven.