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Philip Howard is a cook who cooks.
Philip Howard is a cook who cooks. Over 17 years his elegant, intelligent and distinctly unwanky style, built on classic French technique, has earned the London restaurant a swag of accolades including two Michelin stars and the title of Restaurant of the Year (twice). Little wonder the procession of Aussie chefs who’ve passed through his kitchens talk of him with awed reverence.