Celebrity Chef Nick Reade

Celebrity Chef

He’s not a fan of chicken feet or plucking turkeys but give Nick Reade a full English and he’s a happy man!

Hailing from the UK, Nick Reade trained with culinary royalty, Albert and Michel Roux at London’s Le Gavroche, before moving to France to work with Michelin-starred Michel Chabran. Teaming up with JW Marriott hotels, Nick worked in various hotels around the world before settling in Melbourne to head up Alluvial Restaurant at the iconic Melbourne institution, InterContinental The Rialto.

... Read more.

Sign Out

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.