Celebrity Chef Neil Gottheiner

Celebrity Chef

Find out what cookbooks the professionals use, and how they keep themselves inspired in the kitchen. Neil Gottheiner from Bondi’s Brown Sugar spills the beans.

As a child, Neil Gottheiner used to pick fruit and vegetables from his garden. Today, he and his three year old daughter spend quality time in the kitchen on a weekly basis, whipping up Italian-style meatballs among other things. In between, he trained at La Goulue under Heydon Young before working at a number of restaurants in Italy. Returning to Sydney, Neil spent time at Darley Street Thai under David Thompson. What he learned there he summarises into: “Taste, season, taste, taste, taste, season, taste… and don’t be afraid – everything is edible.”

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