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Michael Moore

Celebrity Chef

More is less or less is more? One thing is certain with Sydney’s fickle dining scene, staying ahead of the trends is just as crucial at the table as it on the clothes rack.

More is less or less is more? One thing is certain with Sydney’s fickle dining scene, staying ahead of the trends is just as crucial at the table as it on the clothes rack. Michael Moore rattled the pans at acclaimed Sydney restaurants Wildfire, Prunier’s and Bennelong before taking on the role as executive chef at The Summit. He notes “Sydney is very much like LA or London, where people are looking at what jeans to wear, what car to drive, what food to eat … (it’s) all very fashion driven so we have to become more forward thinking.”

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