Matt Stone

Chef

Greenhouse Chef, Matt Stone has enjoyed a rapid rise to the top of the culinary world since starting cooking in Margaret River in 2002.

Greenhouse Chef, Matt Stone has enjoyed a rapid rise to the top of the culinary world since starting cooking in Margaret River in 2002. In 2003 he began an apprenticeship at Leewin Estate - and after moving to Perth, he was appointed Sous Chef at the famed Perth restaurant, Star Anise, at the age of 20.

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Matt Stone's Tips for a Sustainable Kitchen

Matt Stone is one of Australia’s leading sustainable chefs. Here he shares his top tips on how you can create your very own sustainable kitchen at home - plus he shows you his delicious recipe for Brown Rice Risotto!

 
 

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