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Matthew Kemp

Celebrity Chef

Restaurant Balzac

Matthew Kemp is a chef for the people. His restaurant philosophy is simple – sensational food at affordable prices packaged in a suburban location. It has certainly been a great score for the people of Randwick, with Restaurant Balzac (named for a French gastronome of some repute, predominantly for his gluttony) achieving culinary accolades year after year, yet prices remaining incredibly reasonable. British chef Kemp has gleaned his skill from restaurants on all corners of the globe, from The Square in London (where he learnt the how and why of cooking and the importance of being guided by the seasons) to Banc in Sydney (a hothouse of young culinary talent, where Kemp learnt the impact of extravagance on the plate).

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