Lucy Stewart

Lucy is first and foremost a mum and chief nourisher to her family of 5. A self-confessed “foodie”, qualified Nutritionist (Adv. Dip. Nutritional Medicine) and wholefoods cook, she’s been cooking and creating recipes since the day she was tall enough to reach the kitchen bench.

Watching her mum cook everything from scratch and travelling the world with her adventurous parents, ignited her passion to recreate the food of other cultures at home, and share them with her family and friends.

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