She began training at Atlas Bistro in Riley Street and moved to Rockpool for a year’s pastry experience before working at the Concourse Restaurant at the Sydney Opera House where she met Janni Kyritsis who took Lauren with him as sous-chef when he opened MG Garage in 1997.

In 2005 Lauren accepted the offer to run the kitchen at the Hemmes family’s Lotus Bistro in Potts Point and in 2008 she moved across to head Ash St Cellar in the new Ivy complex.

» My Recipes

Chorizo with Artichokes, Mint and Lemon

Recipe by Lauren Murdoch from Chefs Christmas 2009

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Mushrooms with Guanciale, Chilli and Garlic

Recipe by Lauren Murdoch from Chefs Christmas 2009

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Pan-fried Haloumi with Vine Ripened Tomato and Green Olive Salsa

Recipe by Lauren Murdoch from Chefs Christmas 2009

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» My Shows

Chefs Christmas 2009

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