Celebrity Chef Justin North


New Zealand born, Justin North left home at 15 to pursue a career in cooking.

 As an Apprentice, he scooped the award pool, including, the much-coveted New Zealand Apprentice Chef of the Year in 1994. At 22 he became Raymond Blanc’s youngest ever 2nd Sous Chef and voted employee of the year from a staff of almost 200. After several successful years overseas, Justin eventually re-joined Liam Tomlin back in Sydney as Sous Chef at the elegant Banc Restaurant.

... Read more.

Sign Out

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.