Julie Baylis is the Head Chef at Continental where she spends her days creating delicious recipes and products that help home cooks make delicious and nutritious meals every day.
Julie’s passion for food started from an early stage. One of her fondest memories growing up was of her mum baking scones in their kitchen in England. She still remembers eating them hot from the oven with jam and cream. As a kid she used to cook for her family every week and proudly take photos of all the dishes she made.
When Julie moved to Australia over a decade ago, she joined a catering company – which is where she met her husband (who yes, is also a chef!), creating a bit of healthy rivalry in the kitchen! Shortly afterwards she joined the Continental team and has relished in the versatility and creativity of her role ever since, taking inspiration from her travels to create delicious recipes and products for Continental.... Read more.