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Greg Doyle

Celebrity Chef

His seafood-focused restaurant Pier has been at the top of Sydney’s dining list for the last 15 years.

To sum up Greg Doyle in one word I would say “charming.” Adding another it would be “intelligent”, and finally it would be remiss of me to exclude “chef” from the list. With that order I mean no slight on his cooking, he is an incredible force in the kitchen, and his seafood-focused restaurant Pier has been at the top of Sydney’s dining list for the last 15 years.

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