Gilbert Lau is the father of Chinese cooking in Australia.
You can thank Gilbert Lau for the evolution of Chinese cuisine in Australia. With the opening of his iconic Melbourne restaurant, Flower Drum, Gilbert introduced Chinese cooking to urban Australians.
Vegetarian fried rice
Recipe by Gilbert Lau from The Great Australian Cookbook
Gilbert Lau's roast chicken
The Great Australian Cookbook
11 November 10:05pm
• Sign Out
Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.