Gilbert Lau is the father of Chinese cooking in Australia.
You can thank Gilbert Lau for the evolution of Chinese cuisine in Australia. With the opening of his iconic Melbourne restaurant, Flower Drum, Gilbert introduced Chinese cooking to urban Australians.
Vegetarian fried rice
Recipe by Gilbert Lau from The Great Australian Cookbook
Gilbert Lau's roast chicken
The Great Australian Cookbook
23 September 11:50pm
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