Celebrity Chef Gilbert Lau


Gilbert Lau is the father of Chinese cooking in Australia.

You can thank Gilbert Lau for the evolution of Chinese cuisine in Australia. With the opening of his iconic Melbourne restaurant, Flower Drum, Gilbert introduced Chinese cooking to urban Australians. 


Sign Out

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.