Celebrity Chef Gary Mehigan

Celebrity Chef

You would think two thriving restaurants in food obsessed Melbourne would be enough for an accomplished chef! But not Gary Mehigan

Gary can be seen on the LifeStyle FOOD channel hit Boy’s Weekend, he is also a judge on the Australian version of Masterchef, Masterchef Australia, “Good Chef, Bad Chef” (which can also be seen on the LifeStyle FOOD channel), and is constantly in demand to appear as a Guest Chef and Speaker for Food Festivals and the Corporate Speaking circuit.

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Posted by PR44Report
i have just purchased a " food saver " machine, and was impressed with the way you could marinate food and cook the food in the sealed bag.
does anyone have any idea's of any recipes ?
Posted by Report
Gary, I bought a beautiful Ariston stove because you recommended it. I did the usual "burn" in of the stove and on my next attempt at preheating the oven at 175 deg. the oven glass exploded. I am having an awful time with Ariston trying to get the oven door replaced. This is through the Dandenong south place, in particular a Michael Hall and a Justin Spiteri, both of whom have been dreadfully rude to me and in one instance inferring that I did something to the oven. I love my new appliance and have cooked on the stove top a few times with wonderful results. It is sad that this has soured my new kitchen renovation as we saved up for 2 years to do this renovation and I loved and respected what you said about Ariston being the best stove on the market.
Posted by Maxine46Report
Dear Gary
would love a good recipe for carmelized balsamice
thanks maxine
Posted by Report
your da best
Posted by GreekReport
That's a REALLY bad pic Gary!!! You look like Ginger Meggs Dad!!! Please change it!!!
Posted by Rosanna7Report
Yes you do....................Please come back to good chef bad chef. I miss you, you and Janella are hilarious and entertaining, I like Adrain too, but prefer you Sorry Adrain.
Posted by Matilda7Report
MasterChef Australia Season 2 just started in South Africa.
Can we please get your recipe for Beef Wellington.
Posted by CooketteReport
I am trying to find a recipe for donuts that Gray made on Good Chef Bad Chef. They were round, deep fryed, coated in sugar and cinnamon, then he filled them with jam from a piping bag. Any ideas? Thank you.
Posted by Himanshu2Report
I made Chilli & Garlic Focaccia...n was good. I put in plenty of olive oil but the bread was little dry. Any suggestion?
Posted by Rosanna7Report
I miss you