Celebrity Chef Eugenio Maiale

Celebrity Chef

Described by Gourmet Traveler as ‘one of Australia’s leading chefs’, Eugenio Maiale’s innovation and culinary creativity have positioned him as one of Sydney’s best-respected Italian chefs.

Eugenio Maiale carved out his reputation in Adelaide as the chef and owner of respected Grimaldis, Citrus and Auge restaurants. Arriving in Sydney 6 years ago, Eugenio worked with some of Sydney’s best Italian chefs, including Stefano Manfredi. In 2007 Eugenio opened A Tavola, an authentic neighbourhood restaurant in Sydney’s Darlinghurst. A Tavola opened to widespread critical acclaim, which culminated in receiving a coveted chefs hat in its first year of operation.

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