Member Chef Emma Jade

Member Chef

At a very young age, having eaten things such as frogs legs, escargot, rollmops, roasted pigs head and crumbed brains with my grandfather, I began my love for food.

At a very young age, having eaten things such as frogs legs, escargot, rollmops, roasted pigs head and crumbed brains with my grandfather, I began my love for food...
 
 

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10 comments
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Posted by KeaganReport
hay dear your smexi!!!!!!!!!!!!!!! (.Y.)
Posted by PeterTReport
Hi Emma Jade,I stumbled across your profile and i love your passion
and knowledge of food and i think your recipes are very good.I will
definately try the tiramisu your way.
And by the way you look absolutely beautiful!!!!!
Posted by Hassan4Report
nice recipe
Posted by Aaron48Report
your food looks very beautiful and so are u. :) Its good, seriously. anyway, I am gonna try some of your recipes here. looks very interesting too. I love tiramisu.I am just new member. I just posted one recipe.
Posted by ejade03Report
I have a heap of amazing recipes I will update here soon - once i get time!! <3
Posted by ejade03Report
Hey Hungry Girl :P

Aww thanks - I'm just spewing they deleted half my recipes because I used copyrighted images from the net (woops) - now I have to bloody re-enter them which is a pain! But I will do that soon :)
Posted by hungry girlReport
Hi Emma Jade, love your recipes - they look great! I will definitely be trying those baked mushrooms ...
Posted by ejade03Report
Mmmmm duck confit!! I love Rick Stein!!

http://www.foodtvblog.com/2007/05/31/rick-stein-duck-confit/?akst_action=share-this
Posted by ejade03Report
Oh it's ok... apparently it takes a while to publish :P
Posted by ejade03Report
Can anyone help?? I have published two of my own recipes so far however they are not showing up in the My Recipes section?? Do they take a while to publish properly?

Hmmm quite annoying when I'd like to share them with friends!!