Donna Hay Articles

Chef

How to Make The Perfect Chocolate Ganache

1 minute read

Mastering this dessert trick will give you gorgeous ganache every time.

How to Cook Creamy Caramel

1 minute read

Making your own caramel gives you the luxury of tailoring it to just the way you like it.

How to Toast Spices

1 minute read

Toasting spices is a very simple step that gleans big rewards, especially when making spice rubs, mixes or adding them to sauces or marinades.

How To Master Layered Cakes

1 minute read

Although these beautiful cakes look difficult, they’re far from it.

How to Make Your Sponge Cake Light-As-Air

1 minute read

Elegant and light with a fine crumb, perfecting a sponge cake is often seen as an art.

How to Prepare Steaks Ahead of Cooking

1 minute read

Getting a simple steak just right all comes down to the preparation.

Creating the Perfect Prawn Dumplings

1 minute read

Donna Hay Shares her one simple trick for creating perfectly steamed dumplings.

How to Bake Amazing Brownies Everytime

1 minute read

There’s arguably no better way to indulge than with a square of rich, fudgy chocolate brownie, laden with dark chocolate chunks and slightly soft in the centre.

The Secret to the Perfect Pavlova

1 minute read

For special occasions, it’s nice to be able to make a super neat pavlova that’s almost perfectly round.

How to Get Super-Crunchy Pork Crackling

1 minute read

Donna Hay shares her secrets to cooking super-crunchy pork crackling.